Icha Maajoh combines a unique blend of contemporary and rustic details in an upscale yet relaxing setting, unlike any other dining experience in Prescott. Icha Maajoh features local American cuisine influenced by Yavapai Tribe traditions along with an extensive wine list and dessert menu.
Open for Lunch and Dinner, Icha Maajoh at The Eagles Nest offers selections including jumbo Mexican white shrimp, fresh salads with local ingredients, thick cut New York Strip and our signature bone in Short Ribs to appeal to every palate.
Executive Chef Jason Perkins’s Italian heritage shines through in a variety of fine dishes including cantaloupe and prosciutto with local sourced honey, crispy freshwater trout, fresh pappardelle pasta with truffles, as well as great burgers and sandwiches.
Whether you are looking for a casual ambience, romantic setting, or just want to spend time on our patio with live music, Icha Maajoh creates a truly memorable experience while overlooking magnificent views of Prescott.
Icha Maajoh also caters to groups as well. For your next Arizona meeting, corporate retreat, or event, contact us to help coordinate your meeting space, audio/visual and specialty items from our fabulous new menu.