Icha Maajoh combines a unique mix of Contemporary and rustic details in an upscale yet relaxing setting-experience Prescott dining unlike anything else. Serving an American Fare along with an extensive wine list and Dessert menus.
Open for Breakfast, Lunch and Dinner, Icha Maajoh offers and assortment of dishes to appeal to every palate.
Executive Chef Richard Castricone’s variety of fine cuisine includes calamari, home-made soups and salads, burgers, sandwiches and includes signature items such as Dry Rubbed Pork Tenderloin, Pan Seared Duck, Chilean Sea Bass and his most popular dish his slow braised Boneless Beef Short Ribs in a Sherry Carmel Sauce.
Whether you are looking for a relaxed atmosphere or romantic setting, take a minute to savor a truly memorable meal while overlooking magnificent views from the restaurant.
Icha Maajoh also caters to groups as well. For your next Arizona Meeting, corporate retreat or event, contact us to help coordinate your meeting space, audio/visual and especially, items from our fabulous new menu.