Sip on a warm cup of coffee with a hearty breakfast before setting out to explore. Unwind with a glass of wine and appetizer overlooking Prescott’s natural landscape. Or, sit down to a delectable dinner made with authentic Southwestern flavors, featuring dishes like adobo shrimp cocktail and toasty campfire s’more pudding. The choice is yours at Prescott Resort.
For Eagle's Nest Restaurant: Live Music most Fridays and Saturdays.
Eagle's Nest
With sprawling views of the Prescott skyline, this comfortable restaurant and lobby bar offers dinner and a premier collection of beer, wine, and spirits.
HOURS OF OPERATION
- Monday closed
- Tuesday: 4pm - 8pm
- Wednesday: 4pm - 8pm
- Thursday: 4pm - 8pm
- Friday: 4pm - 11pm - dinner till 9pm
- Saturday: 4pm - 11pm - dinner till 9pm
Eagle's Nest Menu
SHAREABLES
Served in warm Indian fry bread with fresh limes, pickled red onion, shredded cabbage, pico de gallo, queso fresco, micro cilantro and smokey ancho crema.
Choice of Tender Brisket / Herb Roasted Chicken / Crispy Cod
assorted cured meats & cheeses, jam, mustard, pickled vegetables, fresh baked bread and crackers.
Toasted Sesame Seeds, Green Onions, Heirloom Carrot, Watermelon Radish & Celery Salad
Arizona Ale Beer Cheese.
Bacon Lardons, Grain Mustard Vinaigrette
Roasted herb chicken, black beans, charred corn, pico de gallo, queso fresco, micro cilantro, & smokey ancho crema
Red pepper hummus, tomatoes, mixed greek olives, artichoke hearts, shaved red onion, feta cheese, baby arugula, lemon oil & balsamic reduction.
Grilled shrimp (5), cajun spiced hominy grits, smokey bacon & green onions.
Crisp Hearts of Romaine, Shaved Parmesan Cheese, Garlic Herbed Brioche Croutons, Creamy Grilled Lemon Caesar Dressing
HAND CRAFTED SANDWICHES
Featuring local Prescott
USA Prime Angus Meats and Breadworks locally baked breads
Served with local Frites Street Fresh Cut Fries
Cheddar Cheese, lettuce, Vine Ripened Tomato, Tangy Sauce Toasted Brioche
House Pulled Fresh Mozzarella Cheese, Vine Ripened Tomato, Fresh Basil, Baby Arugula, Lemon Oil, Balsamic Reduction, Focaccia Bread
Prosciutto, smoked ham, genoa salami, fresh mozzarella, sliced tomato, red onion, pepperocini, basil pesto & focaccia bread.
Smoked Cherry & Jalapeno BBQ Sauce, Havarti Cheese, Cabbage and Apple Slaw, Toasted Brioche
Crisp shredded lettuce, sliced tomato, remoulade sauce, toasted brioche.
ADD ONS
DESSERTS
Berries and Cream
Pastry Cream, Lemon Shortcrust, Pine Nuts and Almond
Eagle's Nest Weekend Live Entertainment
Enjoy live music at Eagle's Nest on select evenings, adding a vibrant and inviting atmosphere to the experience. Eagle's Nest is open Friday's and Saturday's till 4pm -11pm.
Icha Maajoh
HOURS OF OPERATION
- Breakfast & Lunch: Tuesday - Sunday 7am - 2pm
- Closed Monday
- Dinner Friday and Saturday 4:30pm - 9:00pm (Prime Rib dinner available)
Wine, Beer & Cocktail Menu
Icha Maajoh Breakfast Menu
HEALTHY STARTS
ground pepitas, toasted quinoa, brown sugar, fresh berries, almond milk
greek yogurt, toasted house made granola, acai puree, fresh berries, banana and agave nectar
Spinach, goat cheese, heirloom tomatoes and avocado, served with fresh fruit
Sliced Tomatoes, Sliced Red Onion, Capers, Hard Boiled Egg, Sliced Pickled Radish, Fresh Lemon, Toasted Plain Bagel, Cream Cheese
Tomato, jalapeno pickled red onion, radish, whole grain wheat toast, lemon & lime
HOT OFF THE GRIDDLE
Accompanied by your choice of bacon, sausage links, or ham steak
Cinnamon and cardamom egg batter, fresh berries, toasted almonds and local honey mascarpone
light and fluffy waffle with fresh berries, sweet butter and warm maple syrup
BENEDICTS
All benedicts have choice or english muffin or indian fry bread and are served with herb roasted red potatoes
ham, poached eggs, velvety hollandaise
poached eggs, pickled red onions, hollandaise, poblano crema
atlantic smoked salmon, poached eggs, grilled Tomatoes, baby arugula, velvety hollandaise Sauce, capers & lemon
HOUSE SPECIALTIES
Grilled 6oz N.Y. Strip and two eggs any style, with herb roasted red potatoes
Fresh baked biscuits, cheddar jack cheese, chorizo and green chili gravy, pico de gallo, grilled jalapeno, ancho chili crema, two eggs any style.
white corn tortillas, refried beans, fire roasted tomato salsa, pick de gallo, cheddar jack cheese, queso fresco, avocado, two eggs any style
scrambled eggs, potatoes, sausage, bacon, three cheese blend in a flour tortilla topped with pico de gallo, queso fresco and mexican crema
Made to order fluffy omelet with choice of bacon, sausage, ham, green chilies, mushrooms, onion, tomatoes, peppers, or three cheese blends with herb roasted red potatoes
Two eggs any style with choice of bacon, sausage, or ham steak with herb roasted red potatoes and toast
6oz diced grilled NY strip steak, roasted potatoes, sauteed mushrooms, fire roasted corn & black beans, pico de gallo charred jalapeno and two eggs any style
three ham, mushroom & swiss cheese stuffed crepes, topped with fresh tomatoes & velvety hollandaise sauce, two eggs any style
Two 6 oz grilled center cut bone in pork chops with two eggs any style, and herbed roasted red potatoes
SIDES
BEVERAGES
regular or decaf
apple, orange or cranberry
whole, 2% or almond
Icha Maajoh Lunch Menu
SHAREABLES
Served in warm Indian fry bread with fresh limes, pickled red onion, shredded cabbage, pico de gallo, queso fresco, micro cilantro and smokey ancho crema.
Choice of Tender Brisket / Herb Roasted Chicken / Crispy Cod
assorted cured meats & cheeses, jam, mustard, pickled vegetables, fresh baked bread and crackers.
Toasted Sesame Seeds, Green Onions, Heirloom Carrot, Watermelon Radish & Celery Salad
Arizona Ale Beer Cheese.
Bacon Lardons, Grain Mustard Vinaigrette
Red pepper hummus, tomatoes, mixed greek olives, artichoke hearts, shaved red onion, feta cheese, baby arugula, lemon oil & balsamic reduction.
Grilled shrimp (5), cajun spiced hominy grits, smokey bacon & green onions.
Crisp Hearts of Romaine, Shaved Parmesan Cheese, Garlic Herbed Brioche Croutons, Creamy Grilled Lemon Caesar Dressing
HAND CRAFTED SANDWICHES
Featuring local Prescott
USA Prime Angus Meats and Breadworks locally baked breads
Served with local Frites Street Fresh Cut Fries
Cheddar Cheese, lettuce, Vine Ripened Tomato, Tangy Sauce Toasted Brioche
House Pulled Fresh Mozzarella Cheese, Vine Ripened Tomato, Fresh Basil, Baby Arugula, Lemon Oil, Balsamic Reduction, Focaccia Bread
Prosciutto, smoked ham, genoa salami, fresh mozzarella, sliced tomato, red onion, pepperocini, basil pesto & focaccia bread.
Smoked Cherry & Jalapeno BBQ Sauce, Havarti Cheese, Cabbage and Apple Slaw, Toasted Brioche
Crisp shredded lettuce, sliced tomato, remoulade sauce, toasted brioche.
LARGE PLATES
Add Ons: Chicken $4, Bacon (3) $4, Avocado $4, Shrimp (4) $7
Garlic Mashed Potato, Roasted Asparagus, Herbed European Butter and Sea Salt
Roasted Herb Chicken, Black beans, Charred Corn, Pico de Gallo, Queso Fresco, Micro cilantro and Smokey Ancho Crema
Cumin & Lime Scented Organic Red Quinoa, Heirloom tomatoes, Black beans, Tuscan kale, Roasted Corn, Avocado and Cilantro, Brussels Sprouts
Slow Roasted Brisket Ragu, Cremini Mushrooms, Baby Arugula, Parmesan.
Garlic Mashed Potato, Roasted Brussels Sprouts, Herbed Chicken Jus
ADD ONS
DESSERTS
Berries and Cream
Pastry Cream, Lemon Shortcrust, Pine Nuts and Almond
Rich velvety Madagascar vanilla bean custard with delicate sheet of caramelized sugar
Icha Maajoh Dinner Menu
SHAREABLES
jalapeno, watermelon radish, roasted corn, avocado, bloody mary cocktail sauce
assorted cured meats & cheeses, jam, mustard, pickled vegetables, fresh baked bread and crackers.
Served tableside. Fresh Lobster and chive garnish
Mediterranean olives, artichoke hearts, roasted red peppers, cucumbers, tomatoes.
Crisp Hearts of Romaine, Shaved Parmesan Cheese, Garlic Herbed Brioche Croutons, Creamy Grilled Lemon Caesar Dressing
FROM THE FARM
Served with one complimentary loaf of house baked bread board and butter flight along with choice of one Vegetable and one Starch
Beef jus, Creamy Horseradish
Bourbon Hone Glaze
Cut to order, herbed European butter and sea salt
Grand Marnier Glaze
Herbed Chicken Jus
FROM THE WATERS
Served with one loaf of house baked bread board and butter flight and choice of one vegetable and one starch
Tarragon Butter
VEGETARIAN
Served with one loaf of house baked bread board and butter flight
Cumin & Lime Scented Organic Red Quinoa, Heirloom tomatoes, Black beans, Roasted Corn, Avocado and Cilantro, Brussels Sprouts
Cremini Mushrooms, Baby Arugula, Parmesan Cheese sauce
VEGETABLES
STARCHES
DESSERTS
Berries and Cream
Pastry Cream, Lemon Shortcrust, Pine Nuts and Almond
Rich velvety Madagascar vanilla bean custard topped with delicate sheet of caramelized sugar
Valo Coffee
Find fresh java at Valo Coffee, the resort’s very own roastery. From cappuccinos to cold brews and lattes made just how you like, start your day the right way by sipping on the perfect cup of coffee.
HOURS OF OPERATION
- Daily: 6:30am - 1:30pm
Room Service
There’s nothing like waking up to a full breakfast spread in the comfort of your own guest room. At Prescott Resort, you can enjoy room service delivered straight to your door daily until 11 am.
Available 7am - 11am
(Breakfast Menu Only)
Icha Maajoh Breakfast Menu
Healthy Starts
ground pepitas, toasted quinoa, brown sugar, fresh berries, almond milk
greek yogurt, toasted house made granola, acai puree, fresh berries, banana and agave nectar
Spinach, goat cheese, heirloom tomatoes and avocado, served with fresh fruit
Sliced Tomatoes, Sliced Red Onion, Capers, Hard Boiled Egg, Sliced Pickled Radish, Fresh Lemon, Toasted Plain Bagel, Cream Cheese
Tomato, jalapeno pickled red onion, radish, whole grain wheat toast, lemon & lime
Hot off the Griddle
Cinnamon and cardamom egg batter, fresh berries, toasted almonds and local honey mascarpone
light and fluffy waffle with fresh berries, sweet butter and warm maple syrup
Accompanied by your choice of bacon, sausage links, or ham steak
Benedicts
ham, poached eggs, velvety hollandaise
poached eggs, pickled red onions, hollandaise, poblano crema
atlantic smoked salmon, poached eggs, grilled Tomatoes, baby arugula, velvety hollandaise Sauce, capers & lemon
All benedicts have choice or english muffin or indian fry bread and are served with herb roasted red potatoes
House Specialties
Grilled 6oz N.Y. Strip and two eggs any style, with herb roasted red potatoes
Fresh baked biscuits, cheddar jack cheese, chorizo and green chili gravy, pico de gallo, grilled jalapeno, ancho chili crema, two eggs any style.
white corn tortillas, refried beans, fire roasted tomato salsa, pick de gallo, cheddar jack cheese, queso fresco, avocado, two eggs any style
scrambled eggs, potatoes, sausage, bacon, three cheese blend in a flour tortilla topped with pico de gallo, queso fresco and mexican crema
Made to order fluffy omelet with choice of bacon, sausage, ham, green chilies, mushrooms, onion, tomatoes, peppers, or three cheese blends with herb roasted red potatoes
Two eggs any style with choice of bacon, sausage, or ham steak with herb roasted red potatoes and toast
6oz diced grilled NY strip steak, roasted potatoes, sauteed mushrooms, fire roasted corn & black beans, pico de gallo charred jalapeno and two eggs any style
three ham, mushroom & swiss cheese stuffed crepes, topped with fresh tomatoes & velvety hollandaise sauce, two eggs any style
Two 6 oz grilled center cut bone in pork chops with two eggs any style, and herbed roasted red potatoes
Sides
Beverages
regular or decaf
apple, orange or cranberry
whole, 2% or almond
Icha Maajoh Lunch Menu
SHAREABLES
Served in warm Indian fry bread with fresh limes, pickled red onion, shredded cabbage, pico de gallo, queso fresco, micro cilantro and smokey ancho crema.
Choice of Tender Brisket / Herb Roasted Chicken / Crispy Cod
assorted cured meats & cheeses, jam, mustard, pickled vegetables, fresh baked bread and crackers.
Toasted Sesame Seeds, Green Onions, Heirloom Carrot, Watermelon Radish & Celery Salad
Arizona Ale Beer Cheese.
Bacon Lardons, Grain Mustard Vinaigrette
Red pepper hummus, tomatoes, mixed greek olives, artichoke hearts, shaved red onion, feta cheese, baby arugula, lemon oil & balsamic reduction.
Grilled shrimp (5), cajun spiced hominy grits, smokey bacon & green onions.
Crisp Hearts of Romaine, Shaved Parmesan Cheese, Garlic Herbed Brioche Croutons, Creamy Grilled Lemon Caesar Dressing
HAND CRAFTED SANDWICHES
Cheddar Cheese, lettuce, Vine Ripened Tomato, Tangy Sauce Toasted Brioche
House Pulled Fresh Mozzarella Cheese, Vine Ripened Tomato, Fresh Basil, Baby Arugula, Lemon Oil, Balsamic Reduction, Focaccia Bread
Prosciutto, smoked ham, genoa salami, fresh mozzarella, sliced tomato, red onion, pepperocini, basil pesto & focaccia bread.
Smoked Cherry & Jalapeno BBQ Sauce, Havarti Cheese, Cabbage and Apple Slaw, Toasted Brioche
Crisp shredded lettuce, sliced tomato, remoulade sauce, toasted brioche.
Featuring local Prescott
USA Prime Angus Meats and Breadworks locally baked breads
Served with local Frites Street Fresh Cut Fries
ADD ONS
DESSERTS
Berries and Cream
Pastry Cream, Lemon Shortcrust, Pine Nuts and Almond
Rich velvety Madagascar vanilla bean custard with delicate sheet of caramelized sugar
Icha Maajoh Dinner Menu
SHAREABLES
jalapeno, watermelon radish, roasted corn, avocado, bloody mary cocktail sauce
assorted cured meats & cheeses, jam, mustard, pickled vegetables, fresh baked bread and crackers.
Served tableside. Fresh Lobster and chive garnish
Mediterranean olives, artichoke hearts, roasted red peppers, cucumbers, tomatoes.
Crisp Hearts of Romaine, Shaved Parmesan Cheese, Garlic Herbed Brioche Croutons, Creamy Grilled Lemon Caesar Dressing
FROM THE FARM
Beef jus, Creamy Horseradish
Bourbon Hone Glaze
Cut to order, herbed European butter and sea salt
Grand Marnier Glaze
Herbed Chicken Jus
Served with one complimentary loaf of house baked bread board and butter flight along with choice of one Vegetable and one Starch
FROM THE WATERS
Tarragon Butter
Served with one loaf of house baked bread board and butter flight and choice of one vegetable and one starch
VEGETARIAN
Cumin & Lime Scented Organic Red Quinoa, Heirloom tomatoes, Black beans, Roasted Corn, Avocado and Cilantro, Brussels Sprouts
Cremini Mushrooms, Baby Arugula, Parmesan Cheese sauce
Served with one loaf of house baked bread board and butter flight
VEGETABLES
STARCHES
DESSERTS
Berries and Cream
Pastry Cream, Lemon Shortcrust, Pine Nuts and Almond
Rich velvety Madagascar vanilla bean custard topped with delicate sheet of caramelized sugar
